Sometimes it's a good idea to save the best for last. Sometimes... not so good.
If you save the best for last, for instance, the cheesiest part of the lasagna, or the butteriest section of the potatoes on your plate - you've pretty much guaranteed that you'll be eating everything to get to that last, cheesy or buttery bite.
(I dug this up from last year. Timeless.)
1 comment:
I agree with not saving the best for last. You have done so good on your weight lost.
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