I'm Not Going To Make It

I've got some good news, and some bad news. Which one do you want first?

Bad?

OK.

BAD NEWS:
I've had this goal of trying to get down 100 pounds before my birthday and there's literally no way.

I counted I have 7 weeks. That would be a bit over a pound a week.

I just don't think I can do it.

I mean, yeah. I don't think so. I was trying in my head to say - maybe if you pushed it super hard?

But... that's just not me. I don't push super hard like that because it generally leads to a rebound of crazy eating patterns. My body can only take so much deprivation.


GOOD NEWS:
I had a good day yesterday. I want to go back to the "no alcohol" thing for a few days - maybe even a week. That would take me over the weekend, which would be a struggle, but I'm contemplating. Alcohol stalls my weight loss, but it also feeds me carbs and sugar (in the form of red wine). I eat more when I have drinks for two reasons:

Cocktails taste good with food

I'm in the habit of "buffering" the alcohol and carbs with food.

I notice I'm less hungry and more satisfied when I'm not having cocktails.

So, for me, drinking daily isn't conducive to weight loss - even if it is a glass of wine at night.

Hmm. As I read this I'm not really sure if that's "good" news. I love my red wine. But - when I'm not drinking my red wine, I love fitting into my clothes and feeling better in my skin. I have to remember that and remind myself of it often.

This is NOW and right now, I'm trying to lose, not maintain. It's just not an option right now.

Oh, and I think I sleep better when I don't have a cocktail.
I'm also less likely to be dehydrated.

Need I more reasons?

That’s because alcohol cravings and carbohydrate cravings seem to have similar origins in the brain. (link)

I don't know what the rest of that site is like, but I've read about this on more than one site; the sentiment is the same.

My not drinking of alcohol at times is necessary so that I don't switch my carb addiction to something new. I know I can go without sweets for lengths of time, but then I still have wine as a crutch. Can I go without both? Yes. Is it fun? Not really (I mean "fun" socially or taste-wise). But if I had both daily I'd feel like crap and be chasing carbs in a circle. I can't do that.

2 comments:

Lori said...

Is there a way to dilute the wine? I'm not a drinker so forgive me if I just committed a horrible error in judgement. It seems to me if you could do half wine and half ???, you would still get the pleasure and feel socially acceptable, but get half the carbs. Over time you could reduce the wine and increase the ??? if you thought that would be an important thing to do.
Lori

Bonita Gordita said...

Yup- I've done that, and it's gone fine. I get lazy on my diluting sometimes. :P