Two more days of this 11 Day Challenge. I (almost) made it. One more day. After today. Ha. I have a day off today, so I have a little more time to reflect on this challenge and might not tomorrow.
Here's what I said:
I came in January 2013 at 272 and I will be frustrated with myself if I leave at that weight, or can't get below 270. I probably shouldn't hold myself to such a hard degree, but I need to see some progress in myself or I am concerned frustration will set in.
I've done pretty good. I've stayed tight to my calorie limits, I've lost weight, and completely cleared 270. I feel good about things. I'd call that a success. I'm leaving January and I'm leaving the 270s. Hoo-rah, hoo-rah. It really does feel good to be looking at a goal beyond breaking 270 now.
It hasn't been easy this week, especially yesterday. After I weighed in Monday, I realized I was getting my monthly frienemy (aka "period"). It was early. I wasn't expecting it.
Tuesday I was ready to pour chocolate on my car tires and eat them. I get that desperate. I plugged in my calories for the day heading into dinner and realized my dinner was going to cost me. I needed to recaculate things to allow for more food and less calories. So, instead of the mexican gumbo bowls (pork, rice, chips, cheese - yummy), I had to settle for something vegetable-laden and bulky. Something to fill me up more for less.
I made a broccoli salad. It is 150 calories per serving and I ate two servings, topped with 2 servings of fake crab meat (140 calories). So my dinner capped out at 440 calories (verses about 600 with what I originally planned). It was filling and it satisfied me. It wasn't warm comfort food, but it was crunchy and savory and sweet and it worked.
It was only after I ate it that I realized I had calculated my snack wrong and had an extra 100 calories to spare. But you know what? I wasn't troubled or upset. I was proud of myself for not choosing to make an excuse (my monthly frienemy - which is a good one) to blow things. I was talking myself into it, and was close to blowing it on food, wine, and something sweet.
I didn't. I don't know why or how, but praise God, I did it. And I found a new mixture (crab and broccoli salad) that works for me.
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Another thing I learned over doing this challenge is that taking care of myself requires me to be somewhat selfish. It requires me to put a bit of a spotlight on mySELF. Sometimes that is uncomfortable.
But I want to note this for myself: I can't spend all my time on everyone else. Everyone has their thing, and if you want it, you have to prioritize it. Once I get done with MYSELF, then I can focus on other things. I volunteer my time a lot, and when I wasn't working it made sense. I wasn't working and I was horribly fat. Now, I'm working and I'm trying to manage a home, and I'm trying to get to a healthier place for myself. It is OK for me to do that.
Another note: There is always time. Priorities. Everything anyone says about better health and weight loss/maintenance is true. You have to commit to it. You have to live it. You have to make it a priority. I've managed to find time to plan meals, count calories, exercise (3x per week) - only because I made it a priority. I've still paid bills, talked to people, attended my kid's events - but I've spent less time wasting on the internet, on sleeping, on eating. I can't say that every day allows for the time, but disciplining myself to get off the computer, or get off my duff, or get up a bit earlier... that's what gets me there.
I don't know what I will do after tomorrow. On comes a new month. I might allow myself a "day off" this weekend for the Super Bowl. I don't know. Today I feel good. I got up and worked out, ate a yummy breakfast... have a list of things to do, and will happily check some off.
I will go into February at 268. I am one pound away from being half-way to my goal. I am one pound away from losing 70 pounds. Wowzy. I'd like to leave February below 264, because I aim to leave March below 260. That gives me 8 weeks to lose 8 pounds. Maybe that is my next challenge!
1 comment:
I love that imitation crab stuff. My favorite way is on a hard tostada shell with avocado and tapatio.. mmm mmm mmm and very low cal ;)
Congrats on almost being done with the challenge. Very proud and inspired. :)
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